Silos-storage for your products

An important element for the production, besides dough production and the baking process, is the storage of the main components in appropriate storage containers. According to the production requirements, production facility and place of set-up, different silo systems can be used.

The engineer's  office  Stark offers various outdoor silos, indoor silos or BigBag stations for all required areas and sizes. In order to ensure the transfer of your production components from the silos to the dough production, we offer you the according projection of your required conveying system. For conveyance we offer pressure mode as well as suction mode.